CAKE MAKE-UP

You apply Cake Make-up with a slightly damp make-up sponge. If you work with too much moisture, streaks will form.
You can press the make-up sponge down onto a tissue to remove any excess moisture.

Take the make-up sponge between the fingertips and squeeze it together to create a round surface. With this surface the make-up can be applied.

CAKE MAKE-UP = Cake Make-up
MAKE-UP SPONGE = Make-up Sponge
First dab a little Cake Make-up onto the hand to check the colour intensity. Then apply it evenly from top to bottom. Work the Cake Make-up out properly, up into the hairline, and do not forget the ears and neck. This is how you avoid a mask-like effect. Cake Make-up dries quickly, so you need to work quickly to achieve a nice result. If the result is not even, turn the sponge that you worked with over and use the clean side to even out the make-up.
Any stripes after drying can be gently rubbed away with a soft tissue or cloth.
PROCEDURE

On top of the Cake Make-up base you shadow the facial lines with Eye Shadow/Rouge to create coarser features. Apply the same shadow to the eyelids, to make the eyes look more deep-set.
Please note: the shadows are not intended to make the person look older, so work subtly and blend the shadows nicely.

The eyebrows are drawn in heavily using Eye Shadow/Rouge (and a dark brown Make-up Pencil, if necessary). Use a brush to take out Eye Shadow/Rouge in the desired colour and determine the colour intensity on the hand. You apply the colour in the form of powder using a brush.
Use the same colour of Eye Shadow/Rouge to apply a beard shadow.

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