Grimas | Charleston

Grimas Cake Make-up is a basic make-up that is easy to apply. It is used for beauty (television, film and photography) and as the basis for water make-up.
Do not use a greasy cream under the Cake Make-up.

Procedure
You apply Cake Make-up with a slightly damp make-up sponge. If you work with too much moisture, streaks will form. You can press the make-up sponge down onto a tissue to remove any excess moisture.

Take the make-up sponge between the fingertips and squeeze it together to create a round surface. With this surface the make-up can be applied.

CAKE MAKE-UP = Cake Make-up

MAKE-UP SPONGE = Make-up Sponge

First dab a little Cake Make-up onto the hand to check the colour intensity. Then apply it evenly from top to bottom. Work the Cake Make-up out properly, up into the hairline, and do not forget the ears and neck. This is how you avoid a mask-like effect. Cake Make-up dries quickly, so you need to work quickly to achieve a nice result. If the result is not even, turn the sponge that you worked with over and use the clean side to even out the make-up. Any stripes after drying can be gently rubbed away with a soft tissue or cloth.

Cake Make-up gives a matt finish which does not need to be powdered off and stays in place well. If you do still want to powder off lightly, for example for photography, use Grimas Compact Powder or Make-up Powder.

Draw the eyebrows above the natural eyebrows in a thin shape. This is how you create a 1930s look.
Apply eyeliner along the lower and upper edges of the eyelashes.

Hint: to make beautiful, thin lines, you mix the Water Make-up with Cleansing Lotion instead of water.

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