Grimas | Princess

APPLYING A BASE

If the skin is dry or sensitive, than apply a thin layer of Grimas Under Make-up Base: a non-greasy cream with a caring effect. Let the skin absorb it for a few minutes before you start working on the skin with Cake or Water Make-up, thus ensuring that the product has been fully absorbed into the skin.

UNDER MAKE-UP BASE = Under Make-up Base

CAKE MAKE-UP = Cake Make-up

WATER MAKE-UP (PURE) = Water Make-up Pure

You apply Cake Make-up with a slightly damp make-up sponge. If you work with too much moisture, streaks will form.
You can press the make-up sponge down onto a tissue to remove any excess moisture.

Take the make-up sponge between the fingertips and squeeze it together to create a round surface. With this surface the make-up can be applied.

First dab a little Cake Make-up onto the hand to check the colour intensity. Then apply it evenly from top to bottom. Work the Cake Make-up out properly, up into the hairline, and do not forget the ears and neck. This is how you avoid a mask-like effect. Cake Make-up dries quickly, so you need to work quickly to achieve a nice result. If the result is not even, turn the sponge that you worked with over and use the clean side to even out the make-up. Any stripes after drying can be gently rubbed away with a soft tissue or cloth.

The shape, width and quality of the brush are to a great extent qualifying the effect you can achieve with it. For instance, round brushes are ideal for making curves and drawing curls. You draw straight lines preferably with a flat brush, keeping the handle of the brush pointed in the direction of the line. To draw a thin line, you do not necessarily need to use a narrow brush. You can also use the edge of a flat brush for that. This brush is also very convenient for making a thick line merge into a thin one, turning the brush on its side in one fluid action as you go automatically changes the line from thick to thinner. When you come to the end of a line, lift the brush from the skin in a single smooth movement.

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